Ribs at New Place/New Camera

[Dan Krause]

Not sure which I am more pleased with, the ribs or the new camera.

Got a deal at the local market for these:

Very basic seasoning/rub:

On to the smoker they go:

After about 3 hours and just before the foiling stage:

Light coat of sauce at the end and charred off on the coals:

The final product:

I made one (of the four) experimental rack with an asian hot and sour bbq sauce that was quite tasty.

 

[Jim Lampe]

Great
Lookin'
Ribs
Dan!

 

[Russ Harris]

Looks real good. What did you use for seasoning? Looks like a simple salt, pepper and garlic blend. Is that right? Either way, looks really good.

 

[Mike Coffman]

Great looking ribs Dan! Photos are great too! What type of camera did you get?

 

[Don Cash]

Awesome lookin' meal. I love this pic

 

[John Solak]

Great looking ribs at a great price and great pics too!

 

[Russell McNeely]

Beautiful ribs and pics!!!

 

[MichaelD]

Those look awesome! Good cook!

 

[Shaun R]

Fantastic cook! Fantastic pics! Now gimme a plate!

 

[Morgan C.]

Beautiful ribs! They have great color!!! Nice!

 

[Joe InJersey]

Nice pics of some great looking ribs!

 

[Bob Correll]

Congrats on the new camera and a super looking rib cook!

 

[JimK]

You nailed the ribs and the pics. Oh, and the deal too. Less than 8 bucks for a rack of spares? I'd be renting a Uhaul to get all of them outta the store.

 

[Derek Stapleton]

Nice!

 

[Dan Krause]

The rub was salt, pepper, sugar, lemon pepper, granulated garlic, ginger powder, rosemary powder, fennel powder, and cayenne pepper.
Next time, I will do less salt, fennel, and rosemary.
While the ribs were a great deal, I prefer the full spares from Sam's Club. I am pretty particular in how I cut my St. Louis ribs from a full spare. Plus, the ribs from Sams seem to have more meat on them.
The Asian hot and sour sauce ended up being quite the hit last night. I may post the recipe in the recipe forum here.

My new camera is an Olympus PEN E-PM1. Got it on sale at Sam's Club. I just got it and I just using the pre-built camera settings for these pics. I am taking a class to better learn the camera and how to take better photos.

Thanks for all the compliments. It was a fun cook. Heck, they all are fun, it's one of the reasons I love BBQ so much.

 

[Monty House]

Perfection. Beautiful pix, too.

 

[Rolf Jacobsen]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I just got it and I just using the pre-built camera settings for these pics. I am taking a class to better learn the camera and how to take better photos. </div></BLOCKQUOTE>

Well the setting must have been for "Awesome Ribs" as those look fantastic!

 

[Mark Skeet]

Super ribs Dan! Those would have looked good even with an old camera.

 

[Gary H. NJ]

Nice work. Quite the steal on those ribs. Congrats on the camera too. New toys are always fun!

 

[Michael C.]

Great price on those spares! Looks very tasty! Drool!!!! Yum!