Rib Roast on a Roasting Hot Day


 

Bob Correll

R.I.P. 3/31/2022
Our 8th straight 100+ day came in yesterday at 105.
When the grillin' gets hot, this griller keeps his butt in the A/C house!
But I have Webered on 4 of the last 5 days.

Last night it was a boneless rib roast, frozen from last winter, that needed cooking.
Rubbed with Weber's Steak and Chop seasoning, my new fav for most anything.
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Apple wood for a little smoke,
It took over 2 hours to reach 125 internal.
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Plated up with some sweet/sour tomatoes, garlic bread, and mashed with butter.
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The white stuff is a dipping sauce made with sour cream, horseradish, and minced garlic.

A terrific meal!

It's been just my wife and I for dinner this week, so for lunch today I have a choice of bbq ribs, grilled chicken, pulled pork, or the roast.
Lots of leftovers.
Where's
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when you need him?
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Stay cool y'all and enjoy the weekend!
 
Wow, very nice Bob! Looks perfectly done in my book! I love the dipping sauce also.
 
Fantabulous cook Bob! Absolutely delicious looking meal and great photos! And I think we all know who you were referring to...
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Originally posted by Gary H. NJ:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">A terrific meal!
No doubt. Keep kool! </div></BLOCKQUOTE>

No doubt! <span class="flash-video"><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000"
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Loved this song!

Food looks decent aswell!
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A perfect rib roast. I love this site but the one downfall is that I'm always hungry after viewing the talented cooking that is showcased on the site. It's a credit to everyone.
 

 

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