Rolf Jacobsen
TVWBB Emerald Member
I raided the freezer this morning looking for dinner, (Nancy hates this). I found two Rib Eyes and a Filet Mignon. Went to the store and grabbed some veggies. Nancy said she would once again make some potato salad. Being "imagination challenged" I checked the web and sure enough, Weber, (Jamie), came to the rescue. Garlic Crusted Rib Eyes. Here we go..........
Rubbed and waiting...... This is basically a garlic, parsley, balsamic, kosher salt and pepper rub.
Some "Buddy" else was waiting too...
Hot for the steaks and medium direct for the veggies. The veggies were brushed with a tarragon butter sauce before grilling and later had the remaining sauce poured over them prior to serving.
Smelling pretty good.......
Done!
Plated. Our other son stopped over so Nancy & I split the one rib eye. Everyone seemed to like this so I was happy. Here's a link to the recipe.
http://www.weber.com/grillout/recipes/beef/garlic-crusted-rib-eye-steaks-with-grilled-broccolini
Pretty simple but we enjoyed it. Thanks so much for looking.
Rubbed and waiting...... This is basically a garlic, parsley, balsamic, kosher salt and pepper rub.
Some "Buddy" else was waiting too...
Hot for the steaks and medium direct for the veggies. The veggies were brushed with a tarragon butter sauce before grilling and later had the remaining sauce poured over them prior to serving.
Smelling pretty good.......
Done!
Plated. Our other son stopped over so Nancy & I split the one rib eye. Everyone seemed to like this so I was happy. Here's a link to the recipe.
http://www.weber.com/grillout/recipes/beef/garlic-crusted-rib-eye-steaks-with-grilled-broccolini
Pretty simple but we enjoyed it. Thanks so much for looking.
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