D Danny B (Albany GA) TVWBB Fan Jun 29, 2014 #1 Seasoned with half Tatonka Dust and half SPOG Indirect for 25 minutes to IT of 110 and then seared for 2 minutes per side. Sorry no action shots. Pretty good medium rare. Plated pic I'm going to cook some more Tri Tip soon.
Seasoned with half Tatonka Dust and half SPOG Indirect for 25 minutes to IT of 110 and then seared for 2 minutes per side. Sorry no action shots. Pretty good medium rare. Plated pic I'm going to cook some more Tri Tip soon.
Cliff Bartlett R.I.P. 5/17/2021 Jun 29, 2014 #2 Wow, very nice. Must just be the picture as that looks closer to rare than medium/rare. Just the way I like it.
Wow, very nice. Must just be the picture as that looks closer to rare than medium/rare. Just the way I like it.
D Danny B (Albany GA) TVWBB Fan Jun 29, 2014 #3 Cliff Bartlett said: Wow, very nice. Must just be the picture as that looks closer to rare than medium/rare. Just the way I like it. Click to expand... It definitely was closer to rare than medium! I like it that way too.
Cliff Bartlett said: Wow, very nice. Must just be the picture as that looks closer to rare than medium/rare. Just the way I like it. Click to expand... It definitely was closer to rare than medium! I like it that way too.
D Danny B (Albany GA) TVWBB Fan Jun 30, 2014 #10 ChuckO said: WOW! That's just beautiful. What is spog? Click to expand... Salt/Pepper/Onion powder/Granulated garlic. The tatonka dust by itself is a bit too much of something that I cant really explain. Mixing them together seems to work for me.
ChuckO said: WOW! That's just beautiful. What is spog? Click to expand... Salt/Pepper/Onion powder/Granulated garlic. The tatonka dust by itself is a bit too much of something that I cant really explain. Mixing them together seems to work for me.
Clay Neubauer TVWBB Pro Jun 30, 2014 #13 You can cook my beef anytime, it's not meant to stay in the heat till it tastes like an old boot!