Redemption and a little Recovery

[Bob Correll]

The redemption comes from making a good meal after the chuck rib fail.
The little recovery was saving a piece of the grilled chuck from becoming a dog treat.

Salt, sugar, lemon juice, and garlic brined breasts along with the chuck in foil with butter.

The chicken was cooked to perfection, and it was graded "excellent" by Jo, I agreed.
Now about that little pre-grilled chuck piece.
I had it going on the grill at about 250/275 for 3 or more hours, and it was fall apart tender.
You see it on my plate, but after one bite I decided to save the rest for breakfast.

So this morning I made SOS, and it was terrific!!

Thanks for stopping by!

 

[Rich Dahl]

Nice cook and recovery! It's been a bazillion years since I've had SOS you've inspired me to do it again.

 

[Barb D]

I second Rich, that looks awesome. I haven't heard SOS in years and some people would look at you like you had two heads! They have no idea how good that is.

 

[James Lake]

Great redemption I guess I missed the first cook. Nice looking S On a Shingle.

 

[JRAiona]

Great looking plate of food.

 

[Matt Rector]

Great looking cook! SOS with the chuck, has got to be incredible!

 

[Brian Dahl]

If I had to pick: I would go for the breakfast

 

[Cliff Bartlett]

Really nice Bob. Both plates look awesome. SOS brings back memories for me too!

 

[ChuckO]

That's a fine cook, although I failed to see anything wrong with the previous cook. Did you toast your bread for the SOS on the BBQ? Extra points in that

 

[Clint]

what is SOS?

 

[Chris Conro]

Sheet* on a Shingle!

*CENSORED

 

[Rolf Jacobsen]

Thanks for the kick in the head Bob. I just spoke to Nancy and it's SOS for dinner tonight. It's been years and I miss it.

 

[Mildo]

what is SOS?

Also, I do not know nothing less it looks very fir.
Chicken looks perfect, I believe what Jo said.
Your meals in the morning.... it always gets me bro.

 

[Bob Correll]

Thanks everyone!

I understand Mildo not knowing what SOS is, but c'mon Clint!
http://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s/

 

[Bill Schultz]

You did good there my friend, love the SOS especially

 

[Mildo]

Thanks Bob. Well, I grew up somewhere far away from you ... but it looks very tasty

 

[Craig Alumbaugh]

Looks pretty tasty and thanks for the reminder of boot camp with the SOS......lol........

 

[Tony R]

That action looks good.

 

[russ olin]

Great plated pics Bob. Have not had SOS in many years.