Just might give this a try for lunch today. Thanks for sharing.made pretzel dogs again last night & they were as good as I remembered. Used Nathan's Cheese dogs, wrapped each with a slice of American before the dough. We just got back from a day in the desert otherwise I'd have liked to have smoked the dogs before cooking, maybe next time, but it was a long day & getting late.
I used thin crust pizza dough from a tube cut into 8 slices to accommodate the 8 dogs.
The difference between pretzel dogs & pigs in a blanket is just the 30 second boil in the baking soda water. I went a little heavy on the kosher salt, probably reduce that a bit next time.
Pretzel Dogs - Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! Use a mixer or bread machine to speed up the process.letthebakingbegin.com
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