Rained Out

[JimK]

Severe storms kept me inside last night. I had a ribeye cap steak in the sous vide at 128 for about two hours. I just made up a rub with a few random things: SPOG, thyme and oregano, and a pinch of smoked paprika. Got that on after the soak and put the steaks (a small filet for the Mrs) in a very hot CI skillet with some EVOO and butter. While the steaks rested, I used that same pan to sautée some zucchini and broccolini. Of course, had to have some tots with it.

 

[ChuckO]

That's my kind of steak Jim, and the fixins' are spot on. The Giants are at your ballpark and Friday's game was rained out. That means Sunday's game is a doubleheader. You guys got a tough team, Sunday will be a lazy day watching the boys of summer from your neck of the woods

 

[Pat G]

Great looking plate Jim. I always read that the "top" chefs prefer to cook a steak in a cast iron skillet.

 

[Cliff Bartlett]

Jim, that is a gorgeous plate. The steak has my name on it!

 

[Rich Dahl]

Nice save Jim, Ci inside or even outside will make for a nice steak. Great sides too.

 

[Barb D]

Jim, that is awesome. Steak in CI and your sides spot on.

 

[Mark B]

Darn that weather ! The steak looks great, and I really must try that broccolini sometime.

 

[Robert-R]

Beautiful plate! The steak looks incredible.