Rack of veal


 

Mildo

TVWBB Guru
I had the rack of veal in the freezer, so I was get inspired by

http://savoringtimeinthekitchen.blogspot.cz/2010/07/grilled-rack-of-veal-for-gourmet-dinner.html

Here are a few photos from my rainy cooking

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On the last 6 hours I've also added two pieces of turkey breasts to the marinade

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after glazed

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Turkey breasts first in the finish (165F)

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veal (140F)

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sides also completed

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and on the plate

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honestly, i expected a little more ...
...nevertheless, it was very very edible:)

Thank you for your time. I wish you a nice weekend.
 
With your keen photos and cookin' skills, Mildo, you'd make boot leather look OUTSTANDING!!

honestly, i expected a little more ...
like WHAT??!! the Flavour must have been way over the top dude!!
 
As always, your cooking and photos blow me away Mildo!
You my friend have that talent many of us strive for, and few achieve.
 
Mildo I must have missed this post!! Lamb looks perfect and those taters and veggies(wow)! Super cooking as usual!
 
Veal and sides looks EXELLENT DUDE! Expect more? **Note for my self** #This dude is NEVER invited for dinner#
 

 

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