I had the rack of veal in the freezer, so I was get inspired by
http://savoringtimeinthekitchen.blogspot.cz/2010/07/grilled-rack-of-veal-for-gourmet-dinner.html
Here are a few photos from my rainy cooking
On the last 6 hours I've also added two pieces of turkey breasts to the marinade
after glazed
Turkey breasts first in the finish (165F)
veal (140F)
sides also completed
and on the plate
honestly, i expected a little more ...
...nevertheless, it was very very edible
Thank you for your time. I wish you a nice weekend.
http://savoringtimeinthekitchen.blogspot.cz/2010/07/grilled-rack-of-veal-for-gourmet-dinner.html
Here are a few photos from my rainy cooking
On the last 6 hours I've also added two pieces of turkey breasts to the marinade
after glazed
Turkey breasts first in the finish (165F)
veal (140F)
sides also completed
and on the plate
honestly, i expected a little more ...
...nevertheless, it was very very edible
Thank you for your time. I wish you a nice weekend.