Rack of Lamb

[Ted M (FatEddy)]

I have not posted in a long time... This was from Sunday evening over the Labor Day weekend.

Not many pics this time... I got side tracked. (aka... Single Malt)
Lamb was marinated in EVOO, Fresh Thyme, Fresh Rosemary, Salt, Pepper and wee bit of garlic.
On the grill (sorry, out of focus)...

Pulled at 135, rested for 10 minutes and sliced.

Here's your plate.

Simple, but very tasty.

 

[MichaelD]

That looks great! I'll have to try that sometime soon!

 

[Andy Beers]

That lamb looks perfect

 

[Bob Sample]

Great looking rack of lamb.

 

[Mike Coffman]

Great looking meal!

 

[Ed M.]

The lamb looks great, Ted!

 

[John Solak]

Outstanding rack of lamb, one of my favorites!!

 

[Russell McNeely]

Very nicely done!!

 

[Jim Lampe]

looks AWESOME Ted! Welcome back!!

 

[Gene B]

Wow great looking meal!

 

[Morgan C.]

Looks super! Not much of a lamb person but you made it look really good! Might have to convert.

 

[Bob Correll]

Super looking rack Ted!

 

[Paul Kastner]

As a lover of all things lamb that is one awesome rack of lamb.

 

[Gary H. NJ]

Beautifully done lamb.