1. P

    A Return to Smoke Day--Lamb Shanks

    It's been at least 3, if not 4, years since I participated in Smoke Day, but I've decided to join in again. I'm smoking a couple of lamb shanks because that's what I had in the freezer (and I'm on a "use what you have" kick). Where I am currently sitting (my home office) gives me a great view of...
  2. ChrisMoorer

    Smoked Lamb

    Costco ran a sale on their lamb leg and I thought I'd give it a go. I was extremely pleased with the results. Very juicy, tender prime rib like steaks. Made Gyros too. Rub: Course sea salt Course ground black pepper Minced garlic (I cheat and use the pre-bottled stuff) EVOO Freshly minced...
  3. JSchlegelmilch

    Lamb Wraps

    Made some lamb wraps with some home-made hummus the other day. Here is how it went down: Leg of lamb with some local greek seasoning and some onions soaked in EVOO and Balsamic: Cucumber, Tomato and Feta: Some gluten free tortillas (family health reasons) brushed with EVOO on the grill...
  4. JSchlegelmilch

    Healthy Dinner

    Got some nice lamb shoulder chops and cut them into chunks for kebabs. Used some Mediterranean seasoning and a few cherry chips for smoke. Here is how it came together: Served on some Greek salad with some bread and roasted garlic hummus: Thanks for looking! -Jeff
  5. Gregory R

    Lamb Shanks on the WSM

    "I've been wanting to do something different, so picked up some lamb shanks and figured I'd try smoking them. After I shoveled out a spot for the WSM got her started Minion style with KBB and apple wood. Here are the shanks ready to season Rubbed them with a mix of lots of stuff I...
  6. JSchlegelmilch

    Boneless Leg of Lamb

    Did this cook before, but this time did the whole thing over direct heat. Came out great! Marinated for about 8 hours. Would not go any longer on the marinade. Next time will also try to get the grill a little hotter to get the same char but the lamb a little more medium. Still, was an awesome...
  7. JSchlegelmilch


    Did my first leg of lamb today. Butterflied it and marinated it for about 5 hours. Marinade was a cup of greek yogurt (plain), 1/2 lemon juice, lemon zest, a tablespoon of EVOO and I seasoned the meat with McCormick Mediterranean Sea Salt seasoning before putting it in. Patted dry then...
  8. Ted M (FatEddy)

    Rack of Lamb

    I have not posted in a long time... This was from Sunday evening over the Labor Day weekend. Not many pics this time... I got side tracked. (aka... Single Malt) Lamb was marinated in EVOO, Fresh Thyme, Fresh Rosemary, Salt, Pepper and wee bit of garlic. On the grill (sorry, out of focus)...