Lamb

[JSchlegelmilch]

Did my first leg of lamb today. Butterflied it and marinated it for about 5 hours. Marinade was a cup of greek yogurt (plain), 1/2 lemon juice, lemon zest, a tablespoon of EVOO and I seasoned the meat with McCormick Mediterranean Sea Salt seasoning before putting it in.



Patted dry then grilled indirect. Looks like a milksteak boiled over hard at this point...



Now its starting to show some color....moved direct after this.







And plated with some homemade croutons (not shown) and greek salad. Also made some tzatziki to go with it...that didn't make the pic either...guess we were in a rush to eat...



Came out great! Will do this one again, but may go direct for the entire cook, or at least more of it to get more crust.

Thanks for looking!

-Jeff

P.S. Name the show if you caught the reference above!

 

[Tim McCann]

Great looking plate.

 

[Tony R]

I want a slice of this... Nice job.

 

[NeilH]

Title says it all.

 

[Paul Kastner]

Lamb the other red meat. I love lamb.

 

[Jim Lampe]

not knowing the show, i'll pass.
but not before passing on this▼



i'll bet this tasted spectacular!! it's been quite sometime since I've had lamb....
correction on that error is in the works

 

[Bob Mann]

That looks great Jeff!

 

[John Solak]

One nice looking lamb and sides!!! Stumped on the show.

 

[Ray Crick]

Looks great - I love grilled lamb.

 

[Mike Coffman]

Looks real tasty Jeff!

 

[Bill Schultz]

Fabulous cook Jeff, never tried a yogurt based cook, this to shall change after seeing this

 

[Wolgast]

Never ever tryed a marinate like this but i sure will...Lamb looks stellar!

 

[Andy Beers]

Looks like you nailed it