Jeff Holmes
TVWBB Super Fan
I've learned so much between here and Amazingribs.com
What are some of the simplest tips you could offer up to newbies like myself? Here's a few that stand out for me:
- When your done grilling, shut your vents off and you'll save some of your coals to use in your next cook
- Use more than one lighter cube, it helps to get the top coals lit before the bottom ones are about 1/2 gone
- Even though lighter fluid brings back great childhood memories of dad grilling (special occasion), and I love the (are you sitting down?) smell of it, don't use lighter fluid
- use salt on your burgers/steaks and sear the up real good, add your pepper and a little more salt right before you pull them off the grill, this will help with all the salt that fell off and help keep your pepper from burning
What can you add?
What are some of the simplest tips you could offer up to newbies like myself? Here's a few that stand out for me:
- When your done grilling, shut your vents off and you'll save some of your coals to use in your next cook
- Use more than one lighter cube, it helps to get the top coals lit before the bottom ones are about 1/2 gone
- Even though lighter fluid brings back great childhood memories of dad grilling (special occasion), and I love the (are you sitting down?) smell of it, don't use lighter fluid
- use salt on your burgers/steaks and sear the up real good, add your pepper and a little more salt right before you pull them off the grill, this will help with all the salt that fell off and help keep your pepper from burning
What can you add?