Quick Chicken Shishkabab on the OTG

[John Sp]

Hello All,

It has been a challenging week and I found myself rapidly approaching dinnertime with no plan. I decided to do a quick shishkabab with some boneless skinless chicken thighs and bacon. I also set up a few skewers of zucchini. I marinated the skewers in an emulsion of EVOO and lemon juice. Below are (very few) pics of the proceedings:

Skewers Marinating (Meat is Chicken Thigh Interwoven with Par Cooked Bacon) - EVOO, Lemon Juice, Creole Mustard, Garlic, and Oregano


Bird on Direct Followed by 20 Minutes Indirect and covered to an IT of 170F


Squash on Direct While the Bird Hangs Out Indirect


Plated with Steamed California Medley​

This turned out pretty good for a dinner on the fly. Total elapsed time on this meal was about 1:15. The chicken had a great texture but was lacking a bit in the flavor profile (two hours of marinating would have fixed this and I failed to reserve any marinade to use as a sauce at the table which would be helped too). All in all a passable and very inexpensive meal. Thanks for looking.

Regards,

John

 

[DCloin]

Looks great. I grill zucchini a lot but usually cut it into long strips and just throw it on the grill. I like the idea of skewering it.

 

[ChuckO]

You can't go wrong with kabobs. You nailed it John

 

[JRAiona]

Great looking kabobs John.

 

[Rich Dahl]

That's a great meal in a short time. Nice cook John.

 

[Barb D]

John, those kabobs look awesome and mighty tasty.

 

[Brian Dahl]

Fast and good - nothing wrong with that!

 

[Enrico Brandizzi]

Great looking plate!

 

[CaseT]

Great looking Kebabs!

 

[russ olin]

Kabobs look real guud.

 

[Cliff Bartlett]

Great looking meal John.