Hi All,
Hope the summer has kicked off nice for you.
Quick Question....i want to do BRITU ribs but can usually only find loin back ribs that are 3 pounds or more per rack versus the 2 pounds in the cooking topics recipe. For the 2 pounders in the recipe you go around 4 hours. I will be doing tear test and checking for doneness but what do you think is a good time estimate for 3 pounders at around 225-250?
Thanks for the help!
James
Hope the summer has kicked off nice for you.
Quick Question....i want to do BRITU ribs but can usually only find loin back ribs that are 3 pounds or more per rack versus the 2 pounds in the cooking topics recipe. For the 2 pounders in the recipe you go around 4 hours. I will be doing tear test and checking for doneness but what do you think is a good time estimate for 3 pounders at around 225-250?
Thanks for the help!
James