Pulled Pork Tamales

[Dwain Pannell]

It was cold and wet yesterday -- a perfect day to BBQ a small pork shoulder. I had boned the shoulder to make Capicola and had a scrappy little chunk left. So, I tied it up and cooked it low n slow on the 14.5".









I packed some for later



...but for some I had another idea. I added some cumin, tomato paste, oregano, salt, onion, and garlic



soaked some corn husks





made some masa dough

 

[Dwain Pannell]

added this to that





steamed em up and served with a bit of sauce



Lunch is served.

 

[Rich Dahl]

Wow Dwain! that looks really good, very nice indeed!

 

[Noe]

Awesome tamales Dwain, nothing better than 3 tamales and scrambled eggs for breakfast covered with salsa.

 

[Brian Dahl]

Where's my seat? Great lookin' lunch, Dwain!

 

[Nick_U]

Those look delicious Dwain! Great idea for leftover pulled pork.

 

[Tony R]

Thanks a lot Dwain. Now I want tamales.
If you want you can put the tamales in a CI with a little oil to get them a little crispy.

Nice job my friend.

 

[Pat Romero]

Those are looking Muy Buenas, Dwain!!! Just need a tangy Margarita to wash it all down now ...

 

[Paul Kastner]

I wish they would allow a one word post. Amazing.

 

[Bill Schultz]

My friend I have never seen that before and am very impressed, they look fantastic.

 

[Dwain Pannell]

Thanks folks.

If you want you can put the tamales in a CI with a little oil to get them a little crispy.

That sounds perfect. I will do that when I heat the others I have vac packed. Thanks

 

[JSchlegelmilch]

Awesome cook! I love tamales! Must have been great with the pulled pork!

 

[Matt Gard]

Talk about delicious.

 

[Mike Coffman]

Those tamales look absolutely mouthwatering Dwain!

 

[Tim McCann]

Nice work Dwain! Tamales are so much work though. My neighbors make them for christmas every year. When they make them they make like 60 dozen lasts all year and pass out to friends. Big family get together, cook, and dinner.

 

[russ olin]

Dwain, nice job on those tamales. Haven't seen them done before on here. Great post.

 

[Morgan C.]

Nice work Dwain...we were thinking something similar but I'm going to try PSB...season with a little carne asada seasoning!!

Wish I had a couple for breakfast right now!! They look great!

 

[Pete in PG]

Beautifully done Dwain! Your tamales have me making lunch plans for exactly that! Great job.

 

[James Lake]

Darn perfect cook and great pictures....I do love tamales and I don't eat them nearly enough. Is that a new probe on the pit? I can't remember if my probe ever looked that good.

 

[Zac_Callier]

Beautiful beautiful beautiful