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Pulled pork on the SmokeFirešŸ”„


 
Gettin' 'er done! Going to have a nice day for sitting outside and monitoring the pit closely! :)

R
 
Looks like another SmokeFire winning meal in the making! Youā€™ve turned out a lot of great looking stuff, BrunošŸ‘.

Even though I havenā€™t had the privilege of using a SmokeFire myself, the great results that have been shared here keep me convinced that it is worth working through itā€™s sometimes temperamental behavior.
 
The condiment setup for the tacos is the key part. I see a toasted shell, I generally go for fried, not as healthy of course, surely they taste the same. The pico and chopped veggies look chopped to perfection. There has to be left overs, I am good for 3 thanks!
 
Bruno, nice job, that taco shot my me very hungry. The color was very good lots of juice. Looked very good and moist after a night in the frig.
A win,win by what I see.
 
I froze some of that and it was really good!! I have another one in the fridge, Iā€™ll start that one at night so I can wrap in paper.
 
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