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Pulled pork on the SmokeFirešŸ”„


 
Gettin' 'er done! Going to have a nice day for sitting outside and monitoring the pit closely! :)

R
 
Looks like another SmokeFire winning meal in the making! You’ve turned out a lot of great looking stuff, BrunošŸ‘.

Even though I haven’t had the privilege of using a SmokeFire myself, the great results that have been shared here keep me convinced that it is worth working through it’s sometimes temperamental behavior.
 
The condiment setup for the tacos is the key part. I see a toasted shell, I generally go for fried, not as healthy of course, surely they taste the same. The pico and chopped veggies look chopped to perfection. There has to be left overs, I am good for 3 thanks!
 
Bruno, nice job, that taco shot my me very hungry. The color was very good lots of juice. Looked very good and moist after a night in the frig.
A win,win by what I see.
 
I froze some of that and it was really good!! I have another one in the fridge, I’ll start that one at night so I can wrap in paper.
 
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