Prime Rib for Christmas


 

Dustin Dorsey

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I got choice rib roast from the butcher this year for the first time.

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Trimmed it up. I save the bones for a stock.

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Tied up.

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My wife made this killer pies with homemade crust.

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I used an herbal rub on the prime rib.

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I got a smoke gateway for Christmas. I'm firing up the WSM here. I cooked it at 225.

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There was no way I was getting any oven space as my wife was behind schedule so I tried the Genesis for the 500 degree oven sear.

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It did ok.

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Wife's rolls.

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Some killer mac and cheese my wife also made. She is really the all-star on this one!

Because my time was thrown off, I had to do a long rest in the middle. I think I wound up finishing this more towards medium, but it was delicious! Sorry no plated pics.


 
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That whole dang meal Dustin is gorgeous. The prime rib looks magnificent and those sides and dessert are equally as nice. Great job to you both.
 
Dustin, that meal looks oddly familiar. We did the same, but I can't bring myself to post the standing rib, lest I slip back into my meat coma just from looking at the pictures. Your wife's rolls look like something I saw yesterday, too:

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I love making these.....super quick and easy, and just that much better than store bought!

Two things I like about your roast......super nice trim job, and I can't argue with the thickness of your slices, either! :)

Rich
 

 

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