Prime NY Strip Steaks

[Robert-R]

Sprouts is having a sale this weekend & couldn't stop myself:

K salt, pepper, Oakridge carne crosta for the rub. Drizzled with evoo.

Used Weber briquettes for fire. Mesquite for smoke.
Started on the cool side of the grill.

Was messing around with texting & internal temps got to 125*. Was going for 120*. Oh, well...
Seared for 2 minutes per side.

Rested for 10 minutes.

Time To Eat!

Steaks were a little more medium than I prefer. Still they were really good.
Was a nice Friday night dinner.

 

[Cliff Bartlett]

Boy, when you get on a roll, you don't mess around Robert. You've done some fine looking cooks this past week and those Strip Steaks look fantastic. Wish we had a Sprouts up here to generate a little competition with the locals. Sides look delicious also.

 

[Kevin L (NKY)]

Well i could be forced to put one of those down, look real good to me, my other half will not eat meat if red inside.

 

[Barb D]

Your plated pic tells the story and it's cooked just right. Love it all.

 

[Rich Dahl]

What Barb said

 

[Dustin Dorsey]

Wow, nice price for those bad boys and beautifully cooked!

 

[Rich G]

Can't pass those up for $8/lb! Robert's eatin' good again!

R