Potato Galette & Pork Steaks


 
Great meal and the potatoes look fantastic! I saw that episode, too, and have thought about having a go at it.
 
Just WOW Jim!
One of your best!
Killer cook!
Looks great

My mandoline has been gathering dust, but not for long after seeing your 'taters'
 
HAW MAN!! Those spuds and oinks look great!! This one's going into the recipe folder, love it. How about Tanquera and grapefruit juice?

Gives us a reason to break out our mandolin, still in the box.
 
thank you everyone! :) all your comments are greatly appreciated! really!!!

Wolgast said:
...why soak the taters and then add starch?
Click to expand...
dunno Daniel, i just followed the die rect shuns.
actually, i think i read somewhere in the recipe or they said it on the television programme, butt i did not pay too much attention nor dough;)
 
Love it Jim! Thanks for sharing another great potato recipe.

What mandolin did you go with?
 
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