Porterhouse steaks with other good stuff

[Tony R]

We did this cook about 2 weeks ago. Sorry I'm behind on posting and commenting. Been a little busy with life.

Let's start with some drinks.



Here's the steak we used and I seasoned with fiesta brand steak seasoning.







We also did bacon wrapped asparagus and shrimps



Time to sear the steak





Finished indirect until it hit 135





Forgot the plates pic but when I remember I was taking my last bite. Not the best pic but I must say it was delicious.



Thanks for stopping by

Tony and Maribel

 

[JRAiona]

Great looking steak Tony.

 

[Robert McGee]

Great cook, Tony! Looks perfectly done, my man!

Keep on smokin',
Dale53

 

[ChrisV]

I thought you weren't supposed to get flare ups like that with GrillGrates?

 

[Tony R]

I thought you weren't supposed to get flare ups like that with GrillGrates?

I guess it depends on the fat content of the protein. There's holes between the groves. I don't mind the flare ups. Besides it probably happened cause the lid was opened. I had it closed during the cook.

 

[Rich Dahl]

Looking good Tony, very nice combination of foods. Really liked the bacon wrapped shrimps.

 

[Barb D]

That's my type of plate full of great food. Love the shrimp with bacon.

 

[Craig Alumbaugh]

Better late than never Tony as that all looks awesome

 

[Kevin L (NKY)]

Good to see you back and cooking great food again. I have been eye balling those grill grates do you really like them for the price?
Kevin

 

[Cliff Bartlett]

Great looking steak and sides Tony!

 

[Bob H.]

Porterhouse and shrimp works for me. Very nice.

 

[NeilH]

Nice. Like when you cook with coals Tony!!

 

[Tony R]

Good to see you back and cooking great food again. I have been eye balling those grill grates do you really like them for the price?
Kevin

I think they are worth it. But then if you have a chance. Mainly for presentation purposes.

 

[Jørgen Hansen]

wow.. great cook...

 

[Enrico Brandizzi]

Great looking steak Tony!

 

[Cliff Bartlett]

Cooked just to my taste Tony! Thank you.

 

[Luke P]

Great looking cook! You're teeth are obviously healed to take huge bites of steak!

You "casually" say, "oh yeah....we also had bacon wrapped scallops and bacon wrapped asparagus". ha