Portabella Mushroom and Swiss Burger

[John Solak]

Gilled, oiled and salted some portabella mushrooms and oiled and salted some sweet peppers and on the grill indirect.


When the mushrooms were done, added some 88/12 ground beef patties to the grill indirect, seasoned with just salt an pepper.


Flipped the mushrooms over and placed a pattie on each and added swiss cheese and let it melt before taking them off of the grill


Topped with a little Pickapeppa steak sauce and called it good. Served with a little blue box mac and cheese and slice tomato.

 

[James N]

Now those are some burger's right there.. Right meal John.

 

[~Mark~]

Nice. I've been eyeballing those sweet peppers for a while. I think I'm going to give it a try.

 

[Cliff Bartlett]

Wow John. That looks really good. Like those tomatoes on the side like that!

 

[ChuckO]

Ok John you talked me into this cook. Hope mine turn out half as good

 

[Nick_U]

I wish I had dinner at your place John!

 

[Robert T]

You nailed those burgers. What a flavor profile with the mushrooms. Looks great,

 

[Greg B.]

That must of been one flavorful burger John! Excellent cook! I ate 4 cheeseburgers tonite and after looking at your burger I'm hungry again!!!

 

[Ray Crick]

looking great again!

 

[Rich Dahl]

Very nice John, bet those were really tasty! Good choice of sides too.

 

[Morgan C.]

Yum...those burgers look perfect!! Nice work John!

 

[Tim McCann]

Way to go John! Good looking plate!

 

[S.Six]

That's one awesome burger! I'm definitely going to have to try that out!

 

[Luke P]

I'll take 2, please. Thank you!

 

[Peter Gallagher]

giant shroom burgers! looking good there -

 

[James Lake]

Excellent meal John, curious....did you scrape the gills from the shrooms?

 

[Bob Correll]

My kind of burger John, simply beautiful!

 

[Nate Frost]

Burger and peppers look great!

 

[John Solak]

Excellent meal John, curious....did you scrape the gills from the shrooms?

Yes I did gill the mushrooms

 

[NeilH]

Very nice creation.