Pork tenderloins on Weber Summit

[Chris Allingham]

One of my favorites...teriyaki pork tenderloins. Marinate in Lawry's Teriyaki for a couple of hours. Pat dry, then spray with non-stick spray. Grill over medium heat, turning occasionally. Baste many times with JES Original Teriyaki sauce. Grill to 130-135*F, let rest a few minutes before slicing. Moist & tender...wonderful stuff!

 

[John Solak]

One of my favorite tenderloin cooks too, those two tenderloins are a thing of beauty!!!

 

[Mike Coffman]

Perfect looking tenderloins Chris!

 

[Steve Cleveland]

Pork tenderloins are hard to beat, zero waste and priced decent too.

 

[RicardoL]

Looking tasty! Never thought about using teriyaki on a pork tenderloin. I am adding it to my to-do list.

 

[Bob Correll]

Terrific looking tenderloins Chris!

 

[Jim Lampe]

Those look PERFECT!!

 

[Tony R]

Perfectly cooked.

 

[Enrico Brandizzi]

Complimenti!

 

[Brian Dahl]

I can see why it's your favorite, Chris. I wish I could taste why ...

 

[NeilH]

Compliments to the chef.

 

[Peter Gallagher]

wow! those like darn tasty - looks like you nailed the done-ness - those look perfect....

 

[Jak Stepan]

tenderloins look tasty and done perfectly to me. nice marks.

don't lift the lid...