Pork Tacos

[Robert T]

Here are some shots of an excellent taco dinner.
Seasoned with salt, pepper, oregano, garlic powder, onion powder.

On the grill for a long cook.

Turned the roast at four hours.

Grilling some peppers and tomatillos for the salsa.

Kim made guacamole and pico.

Foiled the pork at seven hours.

Made Tony R's refrained beans.

 

[Robert T]

Pulled the pork and fried the tortillas and had a great dinner.

 

[Robert T]

 

[Robert T]

It was a great dinner. Thanks for looking!

 

[Tony R]

Those tacos look delicious.
What's the red stuff on the pork ?

 

[Peter Gallagher]

agreed - these really look special -

 

[Tim McCann]

Tony is right, picture perfect!

 

[Dwain Pannell]

Those tacos look delicious.
What's the red stuff on the pork ?

Yea - what's the red sauce?!

 

[ChuckO]

Robert & Kim making the meal! Nicely done. Can't go wrong with Tony's refried beans, I'm sure you'd get his seal of approval on them, looks great!

Just curious, when you foiled at 7hrs, did you put it back on, or was that rest time. Is that the dripping? Looks really good

 

[Barb D]

Robert & Kim absolutely fantastic! Pics tell the story for sure.

 

[Rich Dahl]

Oh Yeah! You two did a wonderful job, that plate looks fantastic!

 

[Robert T]

I cooked it for seven hours then put Lawry's Santa Fe marinade sauce on it in foil and put it back on the smoker for four hours.

 

[Bob Ivey]

You nailed it. The plated pic looks better than you get at any restaurant. You are making me hungry.

 

[RJ Banks]

Good looking tacos and presentation!

 

[Cliff Bartlett]

Wow, great looking tacos and cook!

 

[Tony R]

I cooked it for seven hours then put Lawry's Santa Fe marinade sauce on it in foil and put it back on the smoker for four hours.

Thanks Robert.

 

[Bill Schultz]

What a spread, fantastic! You guys make a good team

 

[Matt Rector]

Beautiful, that looks amazing!

 

[BaileyKD]

Nice dinner.