Chris Lynch
TVWBB All-Star
Finally. Okay, so after marinating in Wickers overnight, I patted dry and rubbed with garlic, onion, celery salt, pepper, mustard, paprika, cinnamon, all spice and Italian seasoning.
and then tossed them on the kettle for some indirect and a target temp of 250-275 and added 1 lump of gnarly apple wood
threw on some taters and corn. The corn might be a bit early for this area but it looked good and the wifey really wanted it.
After 2 hours I sauced one with Pork barrel BBQ and the other with homemade sauce and foiled for 30 min. Then gave them a quick sear to caramelize the sauce
And done!
All I can say is this is a really really cool and tasty cut of meat. Definitely doing this again and again and again...
![008_zps2e536cb9.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/008_zps2e536cb9.jpg)
and then tossed them on the kettle for some indirect and a target temp of 250-275 and added 1 lump of gnarly apple wood
![010_zpsdec382f4.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/010_zpsdec382f4.jpg)
threw on some taters and corn. The corn might be a bit early for this area but it looked good and the wifey really wanted it.
![019_zpsc00b47cb.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/019_zpsc00b47cb.jpg)
After 2 hours I sauced one with Pork barrel BBQ and the other with homemade sauce and foiled for 30 min. Then gave them a quick sear to caramelize the sauce
![023_zps31f34e8c.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/023_zps31f34e8c.jpg)
And done!
![037_zpsfff5f985.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/037_zpsfff5f985.jpg)
![035_zps7f5c993c.jpg](http://i1322.photobucket.com/albums/u562/Stilgarnaib/From%20the%20Smoker%20and%20Grill/035_zps7f5c993c.jpg)
All I can say is this is a really really cool and tasty cut of meat. Definitely doing this again and again and again...