Pork Steaks!!

[Chris Lynch]

Finally. Okay, so after marinating in Wickers overnight, I patted dry and rubbed with garlic, onion, celery salt, pepper, mustard, paprika, cinnamon, all spice and Italian seasoning.

and then tossed them on the kettle for some indirect and a target temp of 250-275 and added 1 lump of gnarly apple wood

threw on some taters and corn. The corn might be a bit early for this area but it looked good and the wifey really wanted it.

After 2 hours I sauced one with Pork barrel BBQ and the other with homemade sauce and foiled for 30 min. Then gave them a quick sear to caramelize the sauce

And done!

All I can say is this is a really really cool and tasty cut of meat. Definitely doing this again and again and again...

 

[Paul Kastner]

Well worth the wait. Great looking pork steaks and sides.

 

[Jim Lampe]

YaY!
another convert!
A Great Lookin' Dinner Plate Chris!

so.... this means you will NOT be sending me your unused bottles of Wickers...?

 

[Chris Lynch]

YaY!
another convert!
A Great Lookin' Dinner Plate Chris!

so.... this means you will NOT be sending me your unused bottles of Wickers...?

Sorry Jim. No I will not be sending you my Wickers. I can't wait to try it on some chicken!!

 

[Frank H]

That looks great!

 

[Jim Lampe]

I can't wait to try it on some chicken!!

you'll L♥VE that also!

 

[David]

All these pork steak posts are going to seriously run up the price of this cut..........now stop it. By the way, great looking PS's.......................d

 

[Ted M (FatEddy)]

I guess I need to try PS's... Your's look awesome.

 

[Tony R]

Nice pork steaks Chris. Plated pic looks great.

 

[Tim McCann]

Look better than beef steaks.

 

[Mike Cosgrove]

I really like the cut pic with the smoke ring, looks like the first time was a charm.

 

[Jim McKelvey]

Chris - Looks great - all these great pork steak cooks and getting to me...going to have to give this a try in the coming weeks. Bet it was great meal!

 

[Bob Mann]

Looks great Chris!

 

[Mike Willis]

Great lookin' meal Chris... AND it looks like there's another hophead in the fold! Haven't tried Racer 5 yet, but I will!

 

[Mike Coffman]

Fantastic pork steaks and sides Chris!

 

[John Solak]

Doesn't get much better than that!!

 

[Chris Lynch]

Looks great Chris!

If you can get your hands on some I highly recommend it.

 

[NeilH]

Looks great man. Thanks for sharing.

 

[S Riddell]

Very nice pork steaks

 

[Morgan C.]

Great looking post and pork steaks Chris...I think you did it up right cause I can smell them cooking from here!!