Pork Steaks on the WSM

[S Riddell]

Don't know how I missed this one Jim! Those pork steaks are HUGE! and they look delicious

 

[Sean H]

I like the idea of having no heat diffuser for pork steaks. I may have to try that.

I did that for babyback ribs once. Turned out great.

 

[Lynn Dollar]

I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct.

Is that what you've done here ? What is the foil I'm seeing inside the WSM ?

 

[Jim Lampe]

I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct.

Is that what you've done here ? What is the foil I'm seeing inside the WSM ?

Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked.

 

[BrianCal]

I haven't tried pork steaks yet, but those look great, you have inspired me to try something new !!!

 

[Lynn Dollar]

Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked.

Yeah, they not only looked smoked but they look good to eat.