TVWBB Super Fan
Don't know how I missed this one Jim! Those pork steaks are HUGE! and they look delicious
Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked.I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct.
Is that what you've done here ? What is the foil I'm seeing inside the WSM ?