S Riddell TVWBB Super Fan Apr 5, 2013 #21 Don't know how I missed this one Jim! Those pork steaks are HUGE! and they look delicious
Sean H TVWBB Pro Apr 5, 2013 #22 I like the idea of having no heat diffuser for pork steaks. I may have to try that. I did that for babyback ribs once. Turned out great.
I like the idea of having no heat diffuser for pork steaks. I may have to try that. I did that for babyback ribs once. Turned out great.
Lynn Dollar TVWBB Emerald Member Feb 23, 2020 #23 I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct. Is that what you've done here ? What is the foil I'm seeing inside the WSM ?
I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct. Is that what you've done here ? What is the foil I'm seeing inside the WSM ?
Jim Lampe TVWBB 1-Star Olympian Feb 23, 2020 #24 Lynn Dollar said: I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct. Is that what you've done here ? What is the foil I'm seeing inside the WSM ? Click to expand... Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked.
Lynn Dollar said: I just bought two large pork steak today, almost 1 1/2 " thick. I had planned to put them on the 18 WSM without a water bowl and cook direct. Is that what you've done here ? What is the foil I'm seeing inside the WSM ? Click to expand... Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked.
BrianCal TVWBB Pro Feb 23, 2020 #25 I haven't tried pork steaks yet, but those look great, you have inspired me to try something new !!!
Lynn Dollar TVWBB Emerald Member Feb 24, 2020 #26 Jim Lampe said: Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked. Click to expand... Yeah, they not only looked smoked but they look good to eat. Last edited: Feb 24, 2020
Jim Lampe said: Considering this post was done nearly 7 years ago, I can only go on what my words said I did... yeah, they looked smoked. Click to expand... Yeah, they not only looked smoked but they look good to eat.