Pork Shoulder

[Kemper Morris]

Cooked at 250 for 15:hours

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Picked out a 10 lb Pork Shoulder

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[Kemper Morris]

Used my Homemade Pork Rub

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[Kemper Morris]

After 15 hours it was done

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[Kemper Morris]

Very tender

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[Kemper Morris]

Babygirl said it was good. So that's good enough for me

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[Rich G]

Very nice, Kemper! Great bark and smoke ring. That sammy looks picture perfect!

 

[Cliff Bartlett]

Great job on that pork shoulder. Sandwich looks delicious!

 

[Scott M.]

Baby girl is lucky! Where is my plate?

 

[Robert T]

15 hours and then some heaven. Looks delicious. Great job.

 

[ChuckO]

That is a fine cook. You got amazing bark (did you oil before applying rub?) that sandwich looks mighty tasty

 

[Enrico Brandizzi]

Kemper, it looks killer. That bark has my favorite look.

 

[Kemper Morris]

Yes Chuck I did

 

[Kemper Morris]

That is a fine cook. You got amazing bark (did you oil before applying rub?) that sandwich looks mighty tasty

Yes I did Chuck O

 

[Robert McGee]

Kemper;
Great looking pulled pork! I could eat one right NOW!

Terrific job, for sure!

Dale53

 

[Kemper Morris]

Yes I did Chuck O

 

[Rolf Jacobsen]

What a great way to start my morning. Hungry, because of you. Nice job!!!!!!!

 

[Rich Dahl]

Looks great Kemper, Baby Girl knows a good thing when she sees it. I'll be doing a picnic this week if it ever gets defrosted.

 

[Barb D]

Awesome cook Kemper, that bark is spot on and the smoke ring WOW!! That's one fine sandwich for sure.

 

[Rusty Breaux]

Damn nice work Kemper. What kind of wood do you use on your porkbutts? Iv been using apple and thinking of going with something with a little more bite.

rb

 

[Kemper Morris]

Damn nice work Kemper. What kind of wood do you use on your porkbutts? Iv been using apple and thinking of going with something with a little more bite.

rb

I use apple. But mix a chunk or 2 of Hickory to give it more bite