• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Pork shoulder on the WSM


 
Jason Noble

Jason Noble

TVWBB All-Star
Cooked my first ever pork shoulder this weekend. I picked up a 10 pounder at the market on sale. Used mustard for the first time ever as a "glue" not sure I noticed much difference in tatste. For the rub I used some Memphis dust. Meat went on at 10:00 pm.


Untitled by wasatchbbq, on Flickr

Smoker stayed right around 225 all night. Here is the shoulder at 12hrs.

Untitled by wasatchbbq, on Flickr

Took meat off smoker when it registered 190 and was probe tender. Tottal cooking time 15 hrs.

Untitled by wasatchbbq, on Flickr

I let the meat rest for a few hours in a cooler before pulling. Had pork on a sandwich along with some baked beans.

Untitled by wasatchbbq, on Flickr

One of my neighbors was trimming his cherry trees and said I could have all the wood I wanted. I gave him some pulled pork as a thank you. Looks like I won't need to buy fruitwood for a while!

Untitled by wasatchbbq, on Flickr
 
You'll always remember your first shoulder ( just kidding). Your own supply of fresh fruit wood- that is great.
 
Great cook and score on the wood! I'm still bugging my friend about getting some chunks off his peach tree!
 
Nice cook! Reminds me, I need to hit up the cherry orchards for trimmings since cherry season is come and gone
 
You must log in or register to reply here.

 

Back
Top