pork 'n crash hots

[Jim Lampe]

a few brined country style pork ribs for Wednesday night's supper

seasoned with this stuff ▼

after getting the 26"OTG ready for cookin', the sun was setting in this town

got the large kettle to 300ºF with apple wood for smoke and smoked the pork indirect for an hour

after the hour, I mixed a bottle of sauce with a bottle of brew...
tossed everything into a covered foil pan and back on the grill now at 400ºF

while that was happening, crash hot potatoes were gettin' cooked too.

dinner was served with steamed broccoli and the crash hot's with extra sauce poured over the pork.

very tender and simply delicious! Thank you for visiting

 

[RogerS]

Wow Jim another excellent cook! I'll take a plate

 

[Tony R]

I have to get me some CSR....
Jim you always do a nice thread and great pics.

 

[Mike Coffman]

Awesome plate of food Jim! That sunset photo is terrific!

 

[Wolgast]

I lerned this one from you a few years back. And frankly its one of my top 10 cooks. You always do it right bro!

 

[Gregory R]

WOW looks great!! I think some CSR's are in my future real soon!!

 

[Paul Kastner]

Man oh man love those CSRS

 

[Dan CANADA]

Looking good especially the taters. I need to find myself a recipient.

 

[Robert T]

Love CSRs and your plate looks delicious.

 

[MikeD125]

nice looking plate!

 

[Bill Schultz]

That is a fantastic meal, hope you saved me some! Well, just dreaming you know

 

[russ olin]

That looks great. Got some Mauls on the way, thanks for the tip. Can't wait to give it a try.

 

[Mildo]

you can believe me or not, but I crash hots've never cooked. And yeah, I am ashamed
Plate looks awesome, Jim.

 

[John Solak]

Haven't done crash hots either, plate looks awesome Jim!!!

 

[Jim Lampe]

jiminy crickets everybody...! Thanks for your kind comments
Mildo, John, ....hot Crash taters are awesome! geez, as good as rhum!

 

[Mike Cosgrove]

What brine did you use Jim?

 

[Jim Lampe]

What brine did you use Jim?

4 cups water
2 tablespoons Kosher salt
2 tablespoons white sugar

 

[Bob Correll]

Super looking csrrrrrr's 'n spuds Jimmy!
(figured after all the rhum you drink, you've probably started talking like a pirate)

dig the sunset shot too!!

 

[Tim McCann]

Nice FULL plate!

 

[John Wheeler]

Gonna have to try those crash hot as well. Another fine cook Mr. Lamps!