Pork Belly Experiment

[John Sully]

I got hold of a 5 lb piece of pork belly from our local butcher last week and wanted to try something different. My wife made an asian style marinade and I put in a ziploc bag for two days in the fridge. Saturday morning it went on the Smokefire at 250 degrees. I left it uncovered for 4.5 hours until the I was happy with the color, then into a foil pan covered for another 2 hours, it hit 198 degrees internal. We let it hang out in a cooler for another 2 hours. I sliced a few pieces, fried them up and loaded them into a twice baked potato. I ate the whole thing, it was good and I was stuffed !!

 

[timothy]

Oh wow!

 

[Lew Newby]

That looks great. Good cook.

 

[ChuckO]

That looks mighty tasty

 

[Timothy F. Lewis]

Sounds like a good feed!

 

[Peter Gallagher]

sugary sweet goodness!

 

[John Sully]

My doctors are not fans ........

 

[JeffG]

Everything in moderation John, everything in moderation, should have called I would have helped you finish it off.

 

[John Sully]

Everything in moderation John, everything in moderation, should have called I would have helped you finish it off.

I will give you a heads up and an address before the next cook !!