Steve Munster
New member
3rd cook on my "new to me" WSM 22 inch. Was on another forum and saw a link to a video for Pork Belly Burnt Ends and pork belly was on sale for $2.99 a pound, so no brainer.
Here is the link https://www.youtube.com/watch?v=nL82hlORY-k
Followed it to the "T" except used Bad Byron's and Head Country BBQ sauce, WSM held steady at 275 all afternoon. I know that calling them "Burnt Ends" isn't politically correct, I DO know these were insanely good! Very rich so 2 or 3 is all I could eat in one sitting, but very good. Even made a "Burnt End" panini with cole slaw and pickles!
Here are a few pictures of my version.
Sliced up
Seasoned up
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Smokin along
[/IMG]
Sauced up
Here is the link https://www.youtube.com/watch?v=nL82hlORY-k
Followed it to the "T" except used Bad Byron's and Head Country BBQ sauce, WSM held steady at 275 all afternoon. I know that calling them "Burnt Ends" isn't politically correct, I DO know these were insanely good! Very rich so 2 or 3 is all I could eat in one sitting, but very good. Even made a "Burnt End" panini with cole slaw and pickles!
Here are a few pictures of my version.
Sliced up
Seasoned up
Smokin along
Sauced up