Frankie C
TVWBB Member
I have read articles by Harry Soo and others that said that once you cook fish in your WSM its life as a pork cooker is basically over. You will never get the fish smell out of the cooker.
I very much want to smoke some fish but I’m not quite ready to give up the cooker for pork.
Does anyone have some experience with pork and fish on the same smoker?
If I have to build a dedicated fish cooker it’s not the end of the word because I eat fish a lot.
Thanks in advance
I very much want to smoke some fish but I’m not quite ready to give up the cooker for pork.
Does anyone have some experience with pork and fish on the same smoker?
If I have to build a dedicated fish cooker it’s not the end of the word because I eat fish a lot.
Thanks in advance
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