Porchetta

[Peter K]

My first attempt at porchetta.

The ingredients:

All tied up:

On the rotisserie:

Cooking:

Resting:

Sliced:

Plated:

Thanks for looking.

 

[Jose Suro]

WOW! That looks Awesome! Great going.

 

[Enrico Brandizzi]

Great looking porchetta! Complimenti.

 

[T MacGreggor]

Nice job, the results look very tasty!

 

[Tony R]

nice job.

 

[russ olin]

Looks great. And something different too.

 

[Luke P]

That looks beautiful. It never stops surprising me how great the rottiserie makes everything look.

 

[John Solak]

Awesome, looks like you nailed it!!

 

[Tim McCann]

Awesome is right!

 

[Dwain Pannell]

Excellent post artfully done!

 

[Jerome D.]

A stunning example of porcine craftsmanship! Love the cutaway shot.

 

[Peter K]

Thanks. The skin was crunchy and the belly was unctuous.

 

[JimK]

Great porky goodness.

 

[Wolgast]

Never done this myself but i have been meaning to. Looks stellar

 

[Cliff Bartlett]

That is one delicious looking cook. Great job.

 

[Brian Dahl]

That really looks good, Peter!

 

[Zac_Callier]

To paraphrase Homer Simpson..."...mmmmmmmmmmmmmm...porchettttttaaaaaa..." - Looks wonderful!

 

[Bob Mann]

That looks great Peter!

 

[Hamilton Barnes]

Good Work!!

 

[Mark B]

Very nice job, that roast was well tied. Must have been a fine meal.

Not long ago I did a pork roast on the rotisserie and added sprigs of fresh rosemary under the strings as well, thought it added nice flavour.