Phil Perrin
TVWBB Hall of Fame
We were going to have a playoff party,but a recent emergency trip to St. Louis put the damper on our party mood. But I still wanted some wings to tailgate at home before the game. Not that it helped. I even got the dog dressed up!
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I marinated some wings in spicy ranch dressing for about 21 hours,and to half of them I added some Weber Kickin' Chicken for extra oomph!
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Onto the OTS,indirect for about 30 minutes. I used a chimney of K,with some maple chips for flavor.
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And after the flip.
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Then direct for char and to crisp the skin.
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On the left,the spicy ranch and on the right,spicy ranch,plus Kickin' Chicken.
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And the rare plated shot! I made home made blue cheese dressing as a dipping sauce.
The wings were much better than the game! Oh well,good food and good brew make a lot of things better!
I marinated some wings in spicy ranch dressing for about 21 hours,and to half of them I added some Weber Kickin' Chicken for extra oomph!
Onto the OTS,indirect for about 30 minutes. I used a chimney of K,with some maple chips for flavor.
And after the flip.
Then direct for char and to crisp the skin.
On the left,the spicy ranch and on the right,spicy ranch,plus Kickin' Chicken.
And the rare plated shot! I made home made blue cheese dressing as a dipping sauce.
The wings were much better than the game! Oh well,good food and good brew make a lot of things better!