Made Crust out of Bread Four. Made a Homemade Sauce w/Cabernet Sauvignon, Mozzarella & Sausage & Onions
Cooked at 425 for 14 mins
Used Cast Iron Pizza Pan & sprinkled w/Cornmeal so Pizza would slide. Made Pizza oblong instead of round.
Wow, now that's a za! Well done! We preheat the cast iron and use a frozen stick of butter to lube the iron before plopping in the dough. Normally in the oven but want to try doing it in the kettle. It's a dangerous proposition cause your building the za on top of a screaming hot pan but man the crust is so worth it. Im gonna try your sauce with the cab never thought of that before.