Pizza on the Weber Kettle

[Kemper Morris]

Made Crust out of Bread Four. Made a Homemade Sauce w/Cabernet Sauvignon, Mozzarella & Sausage & Onions
Cooked at 425 for 14 mins
Used Cast Iron Pizza Pan & sprinkled w/Cornmeal so Pizza would slide. Made Pizza oblong instead of round.

 

[JimZ]

Wow, now that's a za! Well done! We preheat the cast iron and use a frozen stick of butter to lube the iron before plopping in the dough. Normally in the oven but want to try doing it in the kettle. It's a dangerous proposition cause your building the za on top of a screaming hot pan but man the crust is so worth it. Im gonna try your sauce with the cab never thought of that before.

 

[JeffG]

I bet it was good Kemper, the Homemade Sauce w/Cabernet Sauvignon sauce sounds delicious.

 

[ChuckO]

Always say yes to Meat Pizza. Nicely done Kemper

 

[Rich Dahl]

Very creative Kemper, that had to be good.