Clay Neubauer
TVWBB Pro
I've been cooking breakfast outdoors a lot lately, and was lamenting the fact that we didn't have a proper broiler to make fritattas with. And then a couple days ago the light bulb went on- of course you own an outdoor broiler dummy! 
So yesterday morning I grabbed a handful of veggies out of the garden and headed to the cabin before the sun was up to experiment.
Started the peppers and sausage in a skillet while a chimney of coals were warming up.
After adding the rest of the ingredients to the skillet, let it set up just a little before going into the fire.
Finished product.
Since I had somewhat gratuitously used a bunch of charcoal and hickory for a very brief cook, I toasted some English muffins with them and opened up a jar of homemade peach jam. All in all, I was pretty pleased. Next time I will try to give this a little more Italian flair instead of just grabbing things off the shelf, but the technique worked very well!
So yesterday morning I grabbed a handful of veggies out of the garden and headed to the cabin before the sun was up to experiment.
Started the peppers and sausage in a skillet while a chimney of coals were warming up.
After adding the rest of the ingredients to the skillet, let it set up just a little before going into the fire.
Finished product.
Since I had somewhat gratuitously used a bunch of charcoal and hickory for a very brief cook, I toasted some English muffins with them and opened up a jar of homemade peach jam. All in all, I was pretty pleased. Next time I will try to give this a little more Italian flair instead of just grabbing things off the shelf, but the technique worked very well!
