JimK
TVWBB 1-Star Olympian
Saw this on Raichlan's show several monts ago and have wanted to try it ever since.  It was worth the wait.  Recipe here:  
http://www.epicurious.com/recipes/food/views/Piri-Piri-Chicken-359750
Ginger, shallot, garlic and cilantro ready for the cuisinart:
		
		
	
	
		 
	
After processing with lemon juice, piri piri sauce and EVOO:
		 
	
Chicken after soaking several hours:
		 
	
On the grill after a quick, skin down browning:
		 
	
Almost done. Time to throw on a BSB for the missus:
		 
	
Glaze applied:
		 
	
Plated up with a cucumber salad and some leftover Indian rice:
		 
	
Hope you've had a great weekend. Haven't been postin much lately, but I've been reading and am amazed at the talent and creativity around here. Some amazing chefs.
	
		
			
		
		
	
				
			http://www.epicurious.com/recipes/food/views/Piri-Piri-Chicken-359750
Ginger, shallot, garlic and cilantro ready for the cuisinart:
 
	After processing with lemon juice, piri piri sauce and EVOO:
 
	Chicken after soaking several hours:
 
	On the grill after a quick, skin down browning:
 
	Almost done. Time to throw on a BSB for the missus:
 
	Glaze applied:
 
	Plated up with a cucumber salad and some leftover Indian rice:
 
	Hope you've had a great weekend. Haven't been postin much lately, but I've been reading and am amazed at the talent and creativity around here. Some amazing chefs.
 
	 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
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