timothy
TVWBB 1-Star Olympian
Pikes peak roast is the same as a heel of round roast, taken from close to the bottom of the round.
Good candidate more a braise.
Good candidate more a braise.
Pikes Peak Roast = Pulled Italian Beef.
- Thread starter timothy
- Start date
Mike Freel
TVWBB Pro
Nice looking variation from the usual 4th of July Bbq and I bet it tasted as good as it looked
Timothy F. Lewis
TVWBB 1-Star Olympian
Wow, that looks amazing!
Jeff Boudman
TVWBB Wizard
Oh yeah!
Michael Richards
TVWBB Emerald Member
Tim,
Every time I see you make this I think I got to get on it! I think that is the best looking version I have seen you make. That looks so freaken good!!!!
Every time I see you make this I think I got to get on it! I think that is the best looking version I have seen you make. That looks so freaken good!!!!
Jeff Andersen
TVWBB Fan
Looks awesome!!
timothy
TVWBB 1-Star Olympian
Hey thanks' Men!
Those pepperoncini's I used had a little more heat to them than normal.
Reminds me to make a fresh pickled batch of Giardiniera.
Marconi on the side, but that's a good one.
Those pepperoncini's I used had a little more heat to them than normal.
Reminds me to make a fresh pickled batch of Giardiniera.
Ryan Burke
TVWBB Fan
nice. we do Italian beef similar to how you did it and use the same brand seasoning packet.
timothy
TVWBB 1-Star Olympian
It's good right?
I used to concoct my own version of Jus but this makes it easy.
Jewel ( Albertson's ) has them two for 3 bucks on sale now.
Ryan Burke
TVWBB Fan
It is. I miss the Italian beefs when I lived in Chicago.
timothy
TVWBB 1-Star Olympian
Born and raised in the Back of the yards where supposedly that was invented.
Terry - bbqking
TVWBB Fan
That looks really good, nice bark on meat, I’ll bet it was great. Well done.
timothy
TVWBB 1-Star Olympian
I went to Kelly high school Archer & California.
EricV.
TVWBB Guru
I believe my dad went to Kelly, I moved away in 1965, I was 5 at the time.