"Pig Claws" just in time for the game

[James Lake]

I have always been jealous of Harry Soo's onion rings and I have made a few attempts of wrapping bacon around an onion ring, but they never looked that good.

So I have the idea of taking an onion and just cutting it into wedges.

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Which is much easier to wrap in bacon. I used thin sliced bacon.

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Of course I went indirect on the 26er with some hickory for smoke. Yes I do need to replace the foil on my charcoal grate.

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And ready to eat, yes I did remove the toothpick before serving.

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The ladies of the house really enjoyed this app with the bacon, onion and smoke they were very good. AND...the perfect size for dipping!

I kind of kicked around a name for this app and it was either "pig claws" or "pig fingers", but your guest will call them "darn good".

Enjoy your weekend all!

 

[Timothy F. Lewis]

I had the same problem with rings, pig tails like yours look just about right to me!
Don't know if I will have time for them today but, SOON!

 

[Ed M.]

Outstanding, James! I know what I will be doing real soon.

 

[ChuckO]

That is the coolest thing I've seen in a long time, congrats James!

 

[Rich Dahl]

Brilliant! Not today but some time this next week.

 

[Barb D]

James, I have some poppers ready to go on the E320 this afternoon. I wish I had seen this earlier because I would have done some. Will have to wait till next week but thanks for sharing this great idea.

 

[John Sp]

Very creative James. I will be doing those really soon...

Regards,

John

 

[Cliff Bartlett]

Looks delicious there neighbor. Perfect game day grub!

 

[James N]

They look great Names.

 

[Bill Schultz]

Guuuuud, well done bud, will try these soon

 

[Don Huddy]

When we dont do the bacon donuts - I will do Bacon Wrapped Boars Tusk (aka what you just did) they looked great

 

[JimK]

Love it! Nicely done!

 

[Robert-R]

Super. Will have to give those a toss.