Pig & Bird


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Sunday while pig belly was smokin'... I got the 22"WSM goin' for a rack of spares

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apple & hickory wood in use

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ribs seasoned with Blues Hog Rub

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sweatin' a bit... I guess pigs do that sorta thing...

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after a number of hours, when the pork felt pretty tender, it was slathered with Pappy's BBQ Sauce

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'bout an hour later, served with garden fresh bok choy with onions and skillet baked taters...

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then finished the evening looking at the SuperMoon...

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Yesterday, well before dinner, "Monday Martini Hour" was enjoyed outside, deck side..

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<sigh> all good things must come to an end... and dinner must be prepared.
so, got Yukons quartered, and a coupla chicken breasts seasoned up with this awesome stuff!

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plop the taters right on a CIS
 
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bird breasts indirect...

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raise you 8 quarters over two pieces....

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bird groovin' to the Bheat...

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and the taters gettin' golden good....

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ok... time to eet
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oven roasted cauliflower adds a little dullness to an ordinary dinner...

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Thank you all for stoppin' by
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think I like being a Fanboy!
Have a Great Night Folks!!
 
Amazing meals, Jim. I'm normally pretty nonplussed by chicken breasts, but you and many other people on this board have really changed my tune.
 
A couple more super lookin' cooks, Jim! I too, hate it when Martini Hour has to come to an end.:( Great job, my friend!!
 
Great looking cook(s), I like how you set your grill up on the ribs. I need to try that. That is one huge plate, nice photos.
 
Great looking cooks Jim! Martinis I've had a few in my lifetime...I always over do it with Martinis and feel awful the next morning. Maybe it's when I finish the 1/4 bottle of Vodka straight up :)
 
Thank you everyone!
Ed M. said:
I too, hate it when Martini Hour has to come to an end.:(
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it's a Crime Ed! Honestly!

James Lake said:
I like how you set your grill up on the ribs. I need to try that.
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James, the ribs were cooked on the 22"WSM... am I misunderstanding your statement???

RogerS said:
Martinis I've had a few in my lifetime...I always over do it with Martinis and feel awful the next morning. Maybe it's when I finish the 1/4 bottle of Vodka straight up :)
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Oh Roger, there is your FIRST mistake. MARTINIS are made with GIN!
 and very good gin at that.... ;)
 
That's one heck of a slab of Flintstone ribs!

My Fav Gin = Beefeater's but prefer it in grapefruit juice and a salted rim vs martini.

Dare I say ...nice job Fanboy!?!?!
 
You know Chris has been thinking about changing the name of the forum. Maybe it should be "the fanboy's forum" or "wsm fanboys"
Nice cookin btw Jim.
 
thanks everyone:)
& thank you all for votes on that other chicken thing I got caught up in ;)
It feels pretty dam nice being a Fanboy.

sidenote: Carlos, try the Blues Hog rub if you can find it, you'll LOVE it!
 
Ya "Fan Boy" what ever...master grill boss and story teller "aka BS artist" maybe? Jim it all looks awesome! Nice nice nice right down to the martini!
 
Jim Lampe said:
thanks everyone:)
& thank you all for votes on that other chicken thing I got caught up in ;)
It feels pretty dam nice being a Fanboy.

sidenote: Carlos, try the Blues Hog rub if you can find it, you'll LOVE it!
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I want to be a " fan boy" also Jim...
 
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