Pics of some recent cooks

[DuaneMac]

Nothing out of the ordinary but all were very good. Easy summer cooks!
First up!
Surf n’ Turf- ribeye, king crab and fettuccine Alfredo



Grilled chicken breast Caprese


Lamb chops marinated with fresh herbs



And a couple seafood pasta dishes. One was a light tomato sauce, the other just garlic,oil, butter and herbs

 

[Kevin L (NKY)]

My My I will be over as soon as my jet lands....
Great looking food have not seen crab legs on Barbie in a long while, well done.

 

[TimA]

Oh man. Second to last gave me an idea...make a soup and hide the claws and when the kids dig in......

Looks good. Darn good

 

[Tim Campbell]

WOW!!!

 

[DanHoo]

Everything looks delicious !!

 

[DuaneMac]

Thanks everyone, we’ve been enjoying some nice antipastos and tomato salads too! Gotta take advantage of fresh Jersey tomatoes!

 

[TimA]

Your presentation is on a whole other level.

We just shovel stuff onto plates haha. But, humans do eat with our eyes so guess I need to work on my presentation.

 

[BFletcher]

Now you're just showing off, lol. That is amazing! Did you also make the beautiful dinnerware?

 

[DuaneMac]

I can’t take credit for the salads, my other half is the artist. She always says that same thing, “We eat with our eyes!”!

 

[Brett-EDH]

As I sit here snacking a boars head deluxe ham, provolone, sopressatta sando as I choose what’s for dinner tonight. Not fair. Not fair.

I’m assuming you guys are Italian with those spreads?

I’ll be back home at my grill next week. Gotta make some of these.

 

[DuaneMac]

No, but we should be! I’m Scottish/ German and she’s British/Slovak. Just foodies who are recently retired!!!

 

[Bob H.]

Nothing out of the ordinary but all were very good. Easy summer cooks!
First up!
Surf n’ Turf- ribeye, king crab and fettuccine Alfredo
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Grilled chicken breast Caprese
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Lamb chops marinated with fresh herbs
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And a couple seafood pasta dishes. One was a light tomato sauce, the other just garlic,oil, butter and herbs
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That sliced steak looks PERFECT!

 

[DuaneMac]

Now you're just showing off, lol. That is amazing! Did you also make the beautiful dinnerware?

No, but we do have a lot! She has the perfect dish for EVERYTHING!

 

[Bob H.]

Duane, how does your Challenger do in the snow?

 

[DuaneMac]

It’s actually pretty decent ( all season tires) but I don’t use it if I don’t have to. We also have a Chrysler minivan and a Subaru Forester. I’m 6’4” and it’s the most comfortable car I’ve ever driven, tons of leg room. Mine’s a ‘13 with the 5.7L (auto), there’s a 6 cylinder AWD version too. IMHO they are the best looking (not the fastest) modern-retro cars being made. But you know what they say about opinions!

 

[Tim Campbell]

Duane, this all looks amazing. Nicely done.

 

[DuaneMac]

A couple more tasty meals we’ve done in the last few nights.
Italian sausage, blistered cherry tomatoes, basil and orecchiette.


Eggplant stacks and spaghetti with sun dried tomatoes, artichokes, olives. Similar to this recipe, a much lighter version of eggplant parm. Yeah, I know… we eat a lot of pasta!

 

[JimK]

Wow! You've been eating VERY well!

 

[DuaneMac]

Picked up some more Jersey tomatoes yesterday, so made some gazpacho!

 

[Kevin L (NKY)]

I am really liking this table shot except I do not see me any where in it....