Picnic with my wife and the Smokey Joe Premium

[WB Zipf]

Yesterday my wife and I took advantage of the 70f weather here in Delaware and had a nice picnic. I had just purchased a SJP for such an occasion and fired it up for the first time.

Put an avocado on the grill to bake. I followed the Weber recipe from a couple of weeks ago, sans onions, peppers, and cheese. I tried the full recipe and didn't care for the extras.

When we picked up the seafood, I saw this crab dip stuffed portobello and had to add it.

After cooking the portobello and the avocados for 25 minutes at 325-350f, I removed the mushroom, slid the avocado off of the direct heat, and started cooking the seafood. I should note that I marinaded the seafood (shrimp and scallops) in an EVOO, lime juice, garlic, and S&P mixture.

Here is the finished result.

We added a bottle of San Margarita Pinot Grigio, and it was a wonderful picnic with my wife.

Thanks for looking.

 

[JimK]

Great idea and great looking food. Yesterday was so nice. Now its in the 30's.

 

[Pat G]

Nice cook on the SJS.

 

[Cliff Bartlett]

Now that's the way to picnic! Very nice.

 

[Barb D]

That is one very nice picnic! You did an awesome job and everything looks delicious.

 

[Robert-R]

Looks good. Did you cook another plate for your wife?

 

[Lew]

Looks good. Did you cook another plate for your wife?

Darn! You beat me to it.

 

[ChuckO]

That's a fine picnic meal if ever there was one WB

 

[Robert T]

What a fun meal to cook at a picnic. It looks very tasty. I'm going to have to rethink my hot dog picnics!

 

[James N]

You just can't beat the Smoky Joe... Fine looking picnic meal.

 

[Rich Dahl]

Great looking picnic cook.