Pepper Stout Beef


 
Justin S

Justin S

New member
This was my first time doing Pepper Stout Beef, and boy was I not let down. I will be doing this much more frequently.

I rubbed the chuck roast with Oakridge BBQ Santa Maria rub and cooked it at 270 for about 3.5 hours. Then I covered it in an aluminum pan with the veggies, Guiness, and worcestershire sauce and let it go for about another 3 hours. I would highly recommend trying this out.










Thanks for looking.
 
This was my first time doing Pepper Stout Beef, and boy was I not let down. I will be doing this much more frequently.
Click to expand...
love hearing this AND I'M CERTAIN LARRY DOES TOO!
This is one of the most GREATEST recipes EVER invented and SO EASY!
Justin, you hit a GRAND SLAM!
 
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