Pepper Stout Beef Question

[BWalker]

Looks like I'm going to be giving pepper stout beef a try on Sunday. Can you finish this in the crock pot as opposed to the oven or does it need to be in the oven? It's going to be 90+* on Sunday and wanted to avoid having the oven going for 3ish hours if possible. Just let me know what you think. Thanks!

Beau

 

[Michael Werner]

Don't see why not. I just finished it on the kettle.

 

[Bob Sample]

Just finish it outside on whichever cooker your using.

 

[Jim McKelvey]

I vote for finishing on the cooker too...that's what I do.

 

[Benny V]

Crock pot would be fine I'm sure.

 

[Gary S]

Just finish it outside on whichever cooker your using.

Once you have in a pan covered in foil, it doesn't matter, finish it outside. I don't think you can overcook it within reason.
Oh & by the way, it's friggin awesome

 

[Rolf Jacobsen]

Just finish it outside on whichever cooker your using.

Yep! Usually on a kettle.

 

[Robert McGee]

I have done it on a kettle and my WSM (just crank open the vents after foiling and let it go at 350 degrees (grate temperature). I have also finished in the oven when necessary (need the grill or smoker for another cook, etc.).

If you can get the crock pot up to temperature, I see absolutely no reason that it would be a problem (I have no experience with crock pots).

FWIW
Dale53

 

[Gary S]

Real Men don't use crock pots, THEY BBQ

 

[Tony R]

Why can't you do the whole cook outside in the smoker or grill?