I original orders 2 of these.
Sent one back immediately, because it would flash on and off every few seconds and be extremely hot.
After 40 days...10 days after return policy expired, the second one did the same exact thing!
Seems legit. My rubs flash pretty regularly, don't yours?I original orders 2 of these.
Sent one back immediately, because it would flash on and off every few seconds and be extremely hot.
After 40 days...10 days after return policy expired, the second one did the same exact thing!
Never tried it. Ingredients are Salt, spices, brown sugar, garlic, onion, paprika, and natural smoke flavor.
Gets good reviews on Amazon, except one guy who gave it one star. I think he may have posted on the wrong product:
I've eaten at Prudhomme's restaurant twice and both were memorable experiences. I may have to get that book to see if I can recreate the magic.For those of you that like the way Paul Prudhomme flavors his food, I have a recipe that he calls "The Best Da**ed Grilled Chicken I Ever Ate" from his book "Fiery Foods That I Love". Will be happy to post if anyone is interested.
I would love to see itFor those of you that like the way Paul Prudhomme flavors his food, I have a recipe that he calls "The Best Da**ed Grilled Chicken I Ever Ate" from his book "Fiery Foods That I Love". Will be happy to post if anyone is interested.
Going to look now. ThanksScottie, sorry, just saw this. Thanks for asking. Look for it in the poultry thread tomorrow, ok?
Scottie, typed this last night and forgot to hit the post reply.