L Louis TVWBB Fan Jan 28, 2012 #1 hi guy, well tomorrow i'll start smoking my brisket that has been curing for 5 days in order to make pastrami. But i was wondering, how do u usually eat pastrami ? in sandiwch ? what do you put in it ? thanks!
hi guy, well tomorrow i'll start smoking my brisket that has been curing for 5 days in order to make pastrami. But i was wondering, how do u usually eat pastrami ? in sandiwch ? what do you put in it ? thanks!
Stefan B TVWBB All-Star Jan 28, 2012 #2 KISS - Start with some nice rye bread then top with favorite mustard, Keen's hot for me.
B Ben Setzer TVWBB Fan Jan 28, 2012 #3 Louis I like mine on rye bread, Gudens mustard, a little horseradish and swiss cheese. Enjoy Ben
K McCarthy TVWBB Fan Jan 28, 2012 #4 a lot of mustard of your choice and maybe some cheese, swiss is always nice. rye bread is good too, but any good roll will work. Pile it high
a lot of mustard of your choice and maybe some cheese, swiss is always nice. rye bread is good too, but any good roll will work. Pile it high
Clint TVWBB Olympian Jan 28, 2012 #5 Reuben Sandwich. It'd probably go good w/ corned beef and cabbage too: http://allrecipes.com/recipe/c...-beef-and-cabbage-i/
Reuben Sandwich. It'd probably go good w/ corned beef and cabbage too: http://allrecipes.com/recipe/c...-beef-and-cabbage-i/
L Louis TVWBB Fan Jan 29, 2012 #6 thank you all ! i can't wait to start smoking the brisket i want my pastrami ! i will post pictures in the photos section for sure. thank you all
thank you all ! i can't wait to start smoking the brisket i want my pastrami ! i will post pictures in the photos section for sure. thank you all
Len Dennis TVWBB Diamond Member Jan 29, 2012 #7 make sure you get some good dill pickles as a side and maybe some 'slaw. Strub's (original for me) pickles are great with deli. http://www.strubpickles.com/html/productline.htm They even provide a recipe if you want to try your own (ready to eat the next day! ) http://www.strubpickles.com/Recipes/recipesbrine.htm
make sure you get some good dill pickles as a side and maybe some 'slaw. Strub's (original for me) pickles are great with deli. http://www.strubpickles.com/html/productline.htm They even provide a recipe if you want to try your own (ready to eat the next day! ) http://www.strubpickles.com/Recipes/recipesbrine.htm
Lew Newby R.I.P. 1/26/2024 Jan 29, 2012 #8 Pastrami on Rye with a little Mustard is my favorite sandwich but I'll eat it without bread or Mustard and love it that way.
Pastrami on Rye with a little Mustard is my favorite sandwich but I'll eat it without bread or Mustard and love it that way.
James N TVWBB Guru Jan 29, 2012 #9 Toasted marbel rye-Gulden's mustard-swiss chesse & some time's grilled sweet onion's on it.