Party Ribs!

[Josh H]

First time trying ribs this way and I don’t think I’ll ever do a full slab again. These were just too easy and fast. Total cook time was about 2 1/2 hours.

I cut the ribs up and used Meat Church Hickory for the rub. Used FOGO lump and apple wood chunks in the WSK. Ran temps between 250-300. Still learning the WSK. At around 180 IT, I put the ribs in a foil pan with butter, brown sugar, and Blue’s Hog Chipotle Raspberry. Covered with foil and placed back on pit until about 205 IT.

Tender but still had a bit of bite. Bark and flavor all around. These were a hit with the family.

 

[Brett-EDH]

Yeah, party ribs are beyond simple on the WSK. They’re my go to since I discovered them. Yours look great.

 

[Josh H]

Yeah, party ribs are beyond simple on the WSK. They’re my go to since I discovered them. Yours look great.

Thanks!

 

[Bob Bailey]

First time trying ribs this way and I don’t think I’ll ever do a full slab again. These were just too easy and fast. Total cook time was about 2 1/2 hours.

I cut the ribs up and used Meat Church Hickory for the rub. Used FOGO lump and apple wood chunks in the WSK. Ran temps between 250-300. Still learning the WSK. At around 180 IT, I put the ribs in a foil pan with butter, brown sugar, and Blue’s Hog Chipotle Raspberry. Covered with foil and placed back on pit until about 205 IT.

Tender but still had a bit of bite. Bark and flavor all around. These were a hit with the family.

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Looks great Josh. Haven't tried doing them yet but likely will soon.

 

[Timothy F. Lewis]

Well, splash me with flour and call me bread! I just did a straight rack on the kettle and. NOW I am reminded of the single rib style! The rack went on about 16:30 and didn’t come off until almost 20:00!


First rib cook in over a year, turned out nicely, maybe snack on a couple of the, for lunch today!

 

[Josh H]

Well, splash me with flour and call me bread! I just did a straight rack on the kettle and. NOW I am reminded of the single rib style! The rack went on about 16:30 and didn’t come off until almost 20:00! View attachment 111738

View attachment 111739
First rib cook in over a year, turned out nicely, maybe snack on a couple of the, for lunch today!

Those look great! Nothing wrong with ribs for lunch. I just had some for lunch myself!

 

[Tim Campbell]

First time trying ribs this way and I don’t think I’ll ever do a full slab again. These were just too easy and fast. Total cook time was about 2 1/2 hours.

I cut the ribs up and used Meat Church Hickory for the rub. Used FOGO lump and apple wood chunks in the WSK. Ran temps between 250-300. Still learning the WSK. At around 180 IT, I put the ribs in a foil pan with butter, brown sugar, and Blue’s Hog Chipotle Raspberry. Covered with foil and placed back on pit until about 205 IT.

Tender but still had a bit of bite. Bark and flavor all around. These were a hit with the family.

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Dang, Josh. Those look insanely good.

 

[Bruno]

Ok that’s going on the to do do list.

 

[timothy]

I still want to try these with a cadillac cut.

 

[timothy]

First time trying ribs this way and I don’t think I’ll ever do a full slab again. These were just too easy and fast. Total cook time was about 2 1/2 hours.

I cut the ribs up and used Meat Church Hickory for the rub. Used FOGO lump and apple wood chunks in the WSK. Ran temps between 250-300. Still learning the WSK. At around 180 IT, I put the ribs in a foil pan with butter, brown sugar, and Blue’s Hog Chipotle Raspberry. Covered with foil and placed back on pit until about 205 IT.

Tender but still had a bit of bite. Bark and flavor all around. These were a hit with the family.

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Excellent color !!

 

[ChuckO]

Wow, those ribs look amazing. Gonna have to give this method a try

 

[Tim Campbell]

I still want to try these with a cadillac cut.

What's a cadillac cut? Never heard of that one.

 

[Brenda T]

What's a cadillac cut? Never heard of that one.

I have the same question.

 

[timothy]

AKA Holywood ribs.

Ribs: Cadillac cut?

I saw this mentioned in the "Brownie Pan Chicken" thread and I have never heard the term. Anybody have a pic or description? Thanks!

www.bbq-brethren.com

 

[Tim Campbell]

AKA Holywood ribs.

Ribs: Cadillac cut?

I saw this mentioned in the "Brownie Pan Chicken" thread and I have never heard the term. Anybody have a pic or description? Thanks!

www.bbq-brethren.com

View attachment 111815

Thank you, my friend. Cool as heck. All about the slice. Have you done these??

 

[Josh H]

Thanks everybody! I give credit to the Meat Church Hickory rub for the color. It makes all pork look great.

 

[timothy]

Have you done these??

Only post cook during a rib cook off.